Location
1000 E. Dimond Blvd Anchorage, AK
99515
Reservations
(907)341-1000
Fax
(907)522-4556
Hours of Operation
Open Daily at 4pm
Mecury Gift Card
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  • Portobello Mushroom Fritters
    served on a bed of baby spinach garlic aioli and shredded parmesan     		$8
    Steamed Clams and Mussels
    in a spiced white wine broth with garlic, green onions and tomato    		 $10
    Seared Szechuan Pepper Ahi Tuna
    seared rare and served with daikon sprouts and a soy vinaigrette    		 $10
    Twice-baked Goat Cheese Souffle
    with herb vinaigrette, Sweet 100 tomatoes, kalamata olives and baby greens    		 $9
    Seared Fairweather Scallops
    harvested off "Cape Fairweather" and served with a light tomato basil cream    		 $12
    Roasted Alaskan Oysters
    crusted with bacon, Parmesan and leeks    		 $11
    Chilled Oysters
    icy gems topped with blood orange granita    		 $10
    Coco Prawns
    crispy coconut crusted prawns and a tamarind-guava dipping sauce    		 $10
    Surf and Turf
    grilled Gulf shrimp alongside seared steak bites    		 $13
  • Alaskan Seafood Chowder
    		 $4.50 cup
    $6.00 bowl
    French Roquefort
    Butterleaf lettuce, french dressing, Bosc pears and roquefort cheese     		$7
    Sweet 100 Panzanella Salad
    grilled garlic croutons, mixed greens, Sweet 100 tomatoes, fresh mozzarella, roasted peppers and toasted pine nuts tossed with fresh basil     		$6
    Fig and Goat Cheese Salad
    mixed greens, tomatoes, dried Mission figs, che'vre, spiced candied pecans and port wine vinaigrette    		 $6
    Spinach with Mango Chutney Vinaigrette
    baby spinach, mushrooms, red onions, blue cheese crumbles, croutons and bean sprouts     		$5
    Traditional Caesar Salad
    Romaine lettuce, garlic croutons, Parmesan cheese, and anchovies     		$5
    House Salad
    mixed greens, tomato, red onion, cucumber and garlic croutons served with our buttermilk ranch dressing     		$4
  • Alaskan King Crab
    a full pound of King crab with drawn butter, rice pilaf and fresh vegetables     		$36
    Alaskan Salmon
    grilled and basted in "Mimi and Sam's" spicy Korean barbeque sauce and served with rice pilaf and fresh vegetables     		$18
    Grilled Prawns and Scallops
    with a red curry sauce topped with a papaya-lime relish and served with rice pilaf and vegetables     		$22
    Beer Battered Fish and Chips
    fresh Alaskan cod served with lemon, tartar sauce and fries     		$13
    Crab and Shrimp Stuffed Ravioli
    housemade ravioli in a creamy shellfish sauce topped with Parmesan cheese and tomato-basil relish     		$18
    Spinach and 3 Cheese Ravioli
    ravioli stuffed with Marscapone, Ricotta, and Parmesan cheeses tossed in a sage-browned butter     		$17
    Angel Hair Pasta
    tossed with basil pesto, toasted pine nuts, kalamata olives and grape tomatoes then sprinkled with Parmesan cheese    		 $15
    Vodka Cream Penne Pasta
    made with vodka, cream, sweet onions and Parmesan     		$15
    Grilled Chicken Gnocchi
    tossed in a blue cheese cream with fresh basil, then dusted with toasted pistachios     		$17
    Slow Roasted Prime Rib
    served with pickled horseradish, au jus, fresh vegetables and mashed Alaskan grown Yukon Gold potatoes     		$22
    16oz $26
    Grilled Filet Mignon
    topped with whipped blue cheese butter and served with port demi-glace, wild mushroom risotto and fresh vegetables     		8oz $28
    12oz $34
    Center Cut New York Steak
    crusted with Tellicherry peppercorns, grilled, drizzled with bourbon demi-glace and served with Alaskan fingerling potatoes and vegetables     		$26
    Island Flank Steak
    marinated, and pounded to tenderness and served pinwheel-style with pineapple soy-ginger glaze alongside fresh vegetables and rice pilaf     		$18
    Suite 100 Babyback Ribs
    slow roasted until they are fall-off-the-bone-tender, smothered with tangy barbeque sauce and served with Suite 100 slaw and fries     		$18
    Pork Tenderloin Medallions
    seared, then served with wild mushrooms, blue cheese cream, fresh vegetables and mashed Alaskan grown Yukon Gold potatoes     		$20
    Cornish Game Hen
    marinated in a soy vinaigrette, split and grilled, then served with papaya-lime relish, rice pilaf and vegetables     		$19
    Stuffed Fried Chicken
    boneless chicken breast stuffed with tomato, basil and fresh mozzarella, served alongside mashed Alaskan Yukon Gold potatoes and vegetables     		$18
    Grilled Chipotle Steak Salad
    Romaine lettuce, avocado, chipotle vinaigrette and crispy tortilla strips for crunch     		$13
    Grilled Ahi Nicoise Salad
    boiled eggs, peanut potatos, pickled green beans, and olives in a mustard vinaigrette     		$13
    Grilled Chicken Caesar Salad
    our traditional caesar salad topped with grilled chicken breast     		$13
    Pulpfiction Cheeseburger
    like the $5.00 milkshake, worth every penny; A half pound of charbroiled ground top sirloin, applewood smoked bacon and cheddar cheese on a ciabatta roll served with fries     		$11
    Slow Roasted Pork Shoulder Sandwich
    with spicy barbeque sauce, Suite 100 slaw and fries    		 $13
    Sliced Prime Rib Sandwich
    thinly sliced prime rib served warm with swiss cheese and pickled horseradish on a ciabatta roll served with fries    		 $11